Bean On Bar

01 — THE PRODUCT

From bag label to
better cup.

Bean On Bar turns scattered coffee information into one useful flow—before you buy, while you brew, and long after the bag is empty.

01
IDENTIFY

Point. Read. Understand.

Photograph a bag and pull out the roaster, bean, origin, farm, variety, process, roast level and date, tasting notes, price, and weight. Review and correct everything before saving.

ROASTED BYNORTH STARKARINGA AAKenya · Washed
SL28 / SL34
250g
Origin: KenyaProcess: WashedVariety: SL28
02
EVALUATE

A score that shows its work.

Transparent signals from the label and evidence you paste—not a mysterious verdict or fabricated review.

  • SCA & Coffee Review
  • Cup of Excellence
  • World Coffee Research
  • Price-per-gram context
84Promising
7 signals found
03
BREW

A recipe for this bean.

Choose V60, Hario Switch, Orea O1, or Origami. Scale the dose, follow timed steps, and see roaster-submitted recipes when available.

00:00Bloom · 50g
00:45Pour to 150g
01:20Pour to 250g
04
REMEMBER

Your taste becomes a map.

Save beans, ratings, recipes, price-per-gram history, and tasting notes. Revisit what worked; watch for favorites to return.

24saved
11origins
4.7top rating
BREWERS SUPPORTEDV60Hario SwitchOrea O1Origami+ Roaster recipes

CONNECTED COFFEE DATA

Every scan can make
the next cup easier.

OCR starts the experience. The lasting value comes from connecting provenance, price, availability, roaster recipes, brew outcomes, and trust signals into one useful bean record.

Explore Bean Intelligence